Lemon Dream
This fresh, moist & zesty lemon cake is a three-layered lemon cake sandwiched with lemon buttercream and homemade lemon curd. The velvety lemon curd takes citrus indulgence to the next level and adds a perfect complement to the lemon cake. The balance of sweet and tart flavors makes every bite irresistible.
All our cakes are three-layered and 20cm (8 inch) in size, serving 20-24 people. We can make 15cm (6 inch) cakes upon request.
Ingredients
All-purpose flour, baking soda, baking powder, salt, oil, milk, sugar, freshly squeezed lemon juice, zest of 1 lemon, butter, icing sugar,
Allergens
Gluten, Dairy
Size & Servings
All our cakes are three layered
20cm (8 inch) : serves 20-24 people
Serving & storage suggestions
This cake is best kept refrigerated. Let it sit at room temperature 20 mins before serving. Extra slices can be kept 3-4 days in the refrigerator in an airtight container.